G1126A / V1126A: Shepherds Processed Eggs
The USDA establishment number G1126A or V1126A on a meat, poultry or egg product package stands for Shepherds Processed Eggs in Spanish Fork, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Shepherds Processed Eggs
- Other names on file (DBA)
- Muscle Egg
- Numbers
- G1126A (Egg products)
V1126A (Voluntary) - Address
- 3502 West 6400 South
Spanish Fork, UT 84660
Utah County - Inspected for
- Certification - Export; Egg Product
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jan 28, 2022
Recalls that name G1126A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.