I126: Theriault's Abattoir, Inc.
The USDA establishment number I126 on a meat, poultry or egg product package stands for Theriault's Abattoir, Inc. in Hamlin, Maine. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Theriault's Abattoir, Inc.
- Numbers
- I126 (Import inspection)
- Address
- 316 Hamlin Road
Hamlin, ME 04785
Aroostook County - Inspected for
- Imported Product
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Aug 19, 2024
Recalls that name I126
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Theriault's Abattoir, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 8772 · P-8772 | Theriault's Abattoir, Inc. | Hamlin | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.