I15: NOCS West Gulf

The USDA establishment number I15 on a meat, poultry or egg product package stands for NOCS West Gulf in La Porte, Texas. This is the plant where the product was produced or packed under USDA inspection.

Establishment

NOCS West Gulf

Numbers

I15 (Import inspection)

Address

9223 Texas Hwy 225
La Porte, TX 77571
Harris County

Inspected for

Imported Product

Grant of inspection

Jul 29, 2020

Recalls that name I15

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.