EST. 10038 / P-10038 / V10038: Scotts Hook & Cleaver Inc.
The USDA establishment number EST. 10038 or P-10038 or V10038 on a meat, poultry or egg product package stands for Scotts Hook & Cleaver Inc. in Scotts, Michigan. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Scotts Hook & Cleaver Inc.
- Other names on file (DBA)
- Pease Packing Corporation
- Numbers
- EST. 10038 (Meat)
P-10038 (Poultry)
V10038 (Voluntary) - Address
- 8713 South 38th Street
Scotts, MI 49088
Kalamazoo County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat; Voluntary Slaughter - Poultry; Voluntary Slaughter - Rabbit
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 11, 2021
Recalls that name EST. 10038
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.