EST. 1014 / P-513: Carl Buddig and Co

The USDA establishment number EST. 1014 or P-513 on a meat, poultry or egg product package stands for Carl Buddig and Co in South Holland, Illinois. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Carl Buddig and Co
Other names on file (DBA)
CBC, Inc
Numbers
EST. 1014 (Meat)
P-513 (Poultry)
Address
50 W Taft Drive
South Holland, IL 60473
Cook County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Large (500 or more employees)
Grant of inspection
Nov 10, 2011

Recalls that name EST. 1014

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Carl Buddig and Co

NumberEstablishmentCityActivities
EST. 1014B · P-513BCarl Buddig & CompanySouth HollandMeat Processing, Poultry Processing
EST. 2516 · P-2516Carl Buddig and CompanyMontgomeryMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.