EST. 10306 / P-10306 / V10306: Michigan Brand, Inc.
The USDA establishment number EST. 10306 or P-10306 or V10306 on a meat, poultry or egg product package stands for Michigan Brand, Inc. in Bay City, Michigan. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Michigan Brand, Inc.
- Numbers
- EST. 10306 (Meat)
P-10306 (Poultry)
V10306 (Voluntary) - Address
- 1313 South Farragut Street
Bay City, MI 48708
Bay County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 12, 2021
Recalls that name EST. 10306
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Michigan Brand, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 10306F · P-10306F · V10306F | Michigan Brand Inc. | Frankenmuth | Meat Processing, Poultry Processing, Voluntary Processing - Meat, Voluntary Processing - Poultry |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.