EST. 1050 / P-1050: Fernandez Meat Processing LLC

The USDA establishment number EST. 1050 or P-1050 on a meat, poultry or egg product package stands for Fernandez Meat Processing LLC in Calhoun, Georgia. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Fernandez Meat Processing LLC
Numbers
EST. 1050 (Meat)
P-1050 (Poultry)
Address
100 Henderson Bend Rd. NW
Calhoun, GA 30701
Gordon County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Very small (fewer than 10 employees or under $2.5 million in sales)
Grant of inspection
Nov 10, 2021

Recalls that name EST. 1050

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of Fernandez Meat Processing LLC

NumberEstablishmentCityActivities
EST. 1050C · P-1050CFernandez Meat Processing LLCCalhounMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.