EST. 1056: AIA USA

The USDA establishment number EST. 1056 on a meat, poultry or egg product package stands for AIA USA in Harrisonburg, Virginia. This is the plant where the product was produced or packed under USDA inspection.

Establishment

AIA USA

Numbers

EST. 1056 (Meat)

Address

1699 Veronesi Drive
Harrisonburg, VA 22802
City of Harrisonburg

Inspected for

Meat Processing

Size (FSIS)

Small (10 to 499 employees)

Grant of inspection

Oct 10, 2023

Recalls that name EST. 1056

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.