EST. 10760: Al's Hickory House BBQ

The USDA establishment number EST. 10760 on a meat, poultry or egg product package stands for Al's Hickory House BBQ in Shelbyville, Tennessee (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Al's Hickory House BBQ

Numbers

EST. 10760 (Meat)

Address

1952 Wartrace Pike
Shelbyville, TN 37160
Bedford County

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Nov 2, 1983

Status

Inactive since Sep 24, 2024

Recalls that name EST. 10760

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.