EST. 1083 / V1083: Northern MN Meat Co.
The USDA establishment number EST. 1083 or V1083 on a meat, poultry or egg product package stands for Northern MN Meat Co. in Mt. Iron, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Northern MN Meat Co.
- Numbers
- EST. 1083 (Meat)
V1083 (Voluntary) - Address
- 5155 Great Scott Holmes Road
Mt. Iron, MN 55768
St. Louis County - Inspected for
- Food Inspection; Identification - Meat; Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 4, 2023
Recalls that name EST. 1083
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.