EST. 1296: All American Meat Processing And Smokehouse
The USDA establishment number EST. 1296 on a meat, poultry or egg product package stands for All American Meat Processing And Smokehouse in Goodspring, Tennessee (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- All American Meat Processing And Smokehouse
- Numbers
- EST. 1296 (Meat)
- Address
- 449 Miller Ln
Goodspring, TN 38460
Giles County - Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Jan 7, 2025
- Status
- Inactive since Feb 18, 2026
Recalls that name EST. 1296
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of All American Meat Processing And Smokehouse
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 2348 | All American Meat Processing & Smokehouse | Pulaski | Meat Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.