EST. 1305 / P-1305 / V1305: Holly Poultry, LLC
The USDA establishment number EST. 1305 or P-1305 or V1305 on a meat, poultry or egg product package stands for Holly Poultry, LLC in Baltimore, Maryland. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Holly Poultry, LLC
- Numbers
- EST. 1305 (Meat)
P-1305 (Poultry)
V1305 (Voluntary) - Address
- 2121 Wicomico Street
Baltimore, MD 21230
Baltimore city - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Nov 3, 2021
Recalls that name EST. 1305
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Holly Poultry, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1305A · P-1305A | Holly Poultry, Inc. | Hanover | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.