EST. 1411 / P-1411: Fort Worth Meat Packers LLC
The USDA establishment number EST. 1411 or P-1411 on a meat, poultry or egg product package stands for Fort Worth Meat Packers LLC in Arlington, Texas. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Fort Worth Meat Packers LLC
- Numbers
- EST. 1411 (Meat)
P-1411 (Poultry) - Address
- 3120 Avenue E
Arlington, TX 76011
Tarrant County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- May 6, 2025
Recalls that name EST. 1411
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Fort Worth Meat Packers LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 47104 · P-47104 · V47104 | Fort Worth Meat Packers LLC | Fort Worth | Meat Processing, Meat Slaughter, Poultry Processing, Poultry Slaughter, Voluntary Processing - Meat, Voluntary Slaughter - Meat |
| EST. 47104B · P-47104B · V47104B | Fort Worth Meat Packers LLC | Fort Worth | Meat Processing, Meat Slaughter, Poultry Processing, Poultry Slaughter, Voluntary Processing - Meat |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.