EST. 1505 / P-1505 / G1505: The Meat Block LLC

The USDA establishment number EST. 1505 or P-1505 or G1505 on a meat, poultry or egg product package stands for The Meat Block LLC in Greenville, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.

Establishment
The Meat Block LLC
Numbers
EST. 1505 (Meat)
P-1505 (Poultry)
G1505 (Egg products)
Address
N1739 Lily of the Valley Drive
Greenville, WI 54942
Outagamie County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Nov 2, 2023

Recalls that name EST. 1505

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Other establishments of The Meat Block LLC

NumberEstablishmentCityActivities
EST. 10270 · P-10270The Meat Block, Inc.MuskegonMeat Processing, Poultry Processing

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.