EST. 1509A / P-1509A / I1509A: Atlantic Veal & Lamb Inc
The USDA establishment number EST. 1509A or P-1509A or I1509A on a meat, poultry or egg product package stands for Atlantic Veal & Lamb Inc in Brooklyn, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Atlantic Veal & Lamb Inc
- Other names on file (DBA)
- Atlantic Veal and Lamb; Berliner & Marx, Inc.; M&D Glatt, Inc; Plume De Veau; Plume D’ Agneau
- Numbers
- EST. 1509A (Meat)
P-1509A (Poultry)
I1509A (Import inspection) - Address
- 275 Morgan Avenue
Brooklyn, NY 11211
Kings County - Inspected for
- Imported Product; Meat Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Aug 2, 2021
Recalls that name EST. 1509A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.