EST. 15856 / P-15856: Pep's Pizza Co.
The USDA establishment number EST. 15856 or P-15856 on a meat, poultry or egg product package stands for Pep's Pizza Co. in Belgium, Wisconsin (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Pep's Pizza Co.
- Numbers
- EST. 15856 (Meat)
P-15856 (Poultry) - Address
- W3830 Hwy K
Belgium, WI 53004
Sheboygan County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- Oct 21, 2008
- Status
- Inactive since Mar 7, 2025
Recalls that name EST. 15856
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Pep's Pizza Co.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 8938 · P-8938 | Pep's Pizza Company LLC | Green Bay | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.