EST. 17086 / P-17086 / V17086: Frontiere Natural Meats, LLC
The USDA establishment number EST. 17086 or P-17086 or V17086 on a meat, poultry or egg product package stands for Frontiere Natural Meats, LLC in Denver, Colorado. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Frontiere Natural Meats, LLC
- Other names on file (DBA)
- Platte Valley Food Group
- Numbers
- EST. 17086 (Meat)
P-17086 (Poultry)
V17086 (Voluntary) - Address
- 810 E. 50th Ave
Denver, CO 80216
Denver County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 24, 2018
Recalls that name EST. 17086
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.