EST. 1738 / P-1738 / V1738: Monogram Gourmet Foods
The USDA establishment number EST. 1738 or P-1738 or V1738 on a meat, poultry or egg product package stands for Monogram Gourmet Foods in Haverhill, Massachusetts. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Monogram Gourmet Foods
- Numbers
- EST. 1738 (Meat)
P-1738 (Poultry)
V1738 (Voluntary) - Address
- 51 Research Drive
Haverhill, MA 01832
Essex County - Inspected for
- AMS RTE Canada EV Program; Certification - Export; Food Inspection; Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Nov 9, 2023
Recalls that name EST. 1738
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Monogram Gourmet Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 31566 · P-31566 | Monogram Gourmet Foods | Willmington | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.