EST. 17454 / P-17454: Clark's Poultry and Seafood
The USDA establishment number EST. 17454 or P-17454 on a meat, poultry or egg product package stands for Clark's Poultry and Seafood in Hamburg, New York. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Clark's Poultry and Seafood
- Numbers
- EST. 17454 (Meat)
P-17454 (Poultry) - Address
- 223 Lake Street
Hamburg, NY 14075
Erie County - Inspected for
- Poultry Processing
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Feb 12, 2014
Recalls that name EST. 17454
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.