EST. 1755 / P-1755: Snap Kitchen
The USDA establishment number EST. 1755 or P-1755 on a meat, poultry or egg product package stands for Snap Kitchen in Fort Worth, Texas (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Snap Kitchen
- Numbers
- EST. 1755 (Meat)
P-1755 (Poultry) - Address
- 156000 Trinity Blvd. STE100
Fort Worth, TX 76155
Tarrant County - Size (FSIS)
- Small (10 to 499 employees)
- First grant
- May 23, 2023
- Status
- Inactive since Mar 8, 2024
Recalls that name EST. 1755
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.