EST. 1756 / P-1756: Kettle Cuisine
The USDA establishment number EST. 1756 or P-1756 on a meat, poultry or egg product package stands for Kettle Cuisine in Savage, Maryland. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Kettle Cuisine
- Numbers
- EST. 1756 (Meat)
P-1756 (Poultry) - Address
- 8704 Bollman Place
Savage, MD 20763
Howard County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Dec 5, 2023
Recalls that name EST. 1756
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Kettle Cuisine
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 20774 · P-20774 | Kettle Cuisine, LLC | Green Bay | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.