EST. 17564F / V17564F: Indiana Packers Corporation
The USDA establishment number EST. 17564F or V17564F on a meat, poultry or egg product package stands for Indiana Packers Corporation in Frankfort, Indiana. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Indiana Packers Corporation
- Other names on file (DBA)
- Home Kitchen; Indiana Kitchen; Indiana Packers; Indiana Packers Co.; Indiana Packers Corp.; Itoham Foods, Inc.
- Numbers
- EST. 17564F (Meat)
V17564F (Voluntary) - Address
- 1150 Vermont Street
Frankfort, IN 46041
Clinton County - Inspected for
- Certification - Export; Meat Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 17, 2021
Recalls that name EST. 17564F
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Indiana Packers Corporation
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 17564 | Indiana Packers Corporation | Delphi | Meat Processing, Meat Slaughter |
| V17564D | Indiana Packers Corporation inactive | Delphi |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.