EST. 17866 / P-17866: Alaska Sausage Company, Inc.

The USDA establishment number EST. 17866 or P-17866 on a meat, poultry or egg product package stands for Alaska Sausage Company, Inc. in Anchorage, Alaska. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Alaska Sausage Company, Inc.
Other names on file (DBA)
Alaska Sausage & Seafood
Numbers
EST. 17866 (Meat)
P-17866 (Poultry)
Address
2914 Arctic Blvd.
Anchorage, AK 99503
Municipality of Anchorage
Inspected for
Meat Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
May 2, 2022

Recalls that name EST. 17866

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.