EST. 18022 / P-18022: Peter's Wholesale Meat Corporation

The USDA establishment number EST. 18022 or P-18022 on a meat, poultry or egg product package stands for Peter's Wholesale Meat Corporation in Springfield Gardens, New York. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Peter's Wholesale Meat Corporation
Numbers
EST. 18022 (Meat)
P-18022 (Poultry)
Address
148-09 Guy R. Brewer Blvd.
Springfield Gardens, NY 11434
Queens County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Aug 10, 2021

Recalls that name EST. 18022

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.