EST. 1835 / V1835: The Country Butcher
The USDA establishment number EST. 1835 or V1835 on a meat, poultry or egg product package stands for The Country Butcher in Decatur, Indiana. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- The Country Butcher
- Numbers
- EST. 1835 (Meat)
V1835 (Voluntary) - Address
- 400 Chamber Dr.
Decatur, IN 46733
Adams County - Inspected for
- Certification - Export; Meat Processing; Meat Slaughter
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 26, 2024
Recalls that name EST. 1835
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of The Country Butcher
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 48249 | Country Butcher | West Linda | Meat Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.