EST. 18370 / P-18370: Hometown Sausage Kitchen

The USDA establishment number EST. 18370 or P-18370 on a meat, poultry or egg product package stands for Hometown Sausage Kitchen in East Troy, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Hometown Sausage Kitchen

Numbers

EST. 18370 (Meat)
P-18370 (Poultry)

Address

W1184 County L
East Troy, WI 53120
Walworth County

Inspected for

Meat Processing; Poultry Processing

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Jul 23, 2021

Recalls that name EST. 18370

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.