EST. 18387 / P-18387 / V18387: At Last Gourmet Foods
The USDA establishment number EST. 18387 or P-18387 or V18387 on a meat, poultry or egg product package stands for At Last Gourmet Foods in Minneapolis, Minnesota. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- At Last Gourmet Foods
- Other names on file (DBA)
- At Last! Gourmet Foods
- Numbers
- EST. 18387 (Meat)
P-18387 (Poultry)
V18387 (Voluntary) - Address
- 2101 E. 24th Street
Minneapolis, MN 55404
Hennepin County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing; Voluntary Slaughter - Poultry
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Mar 23, 2022
Recalls that name EST. 18387
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of At Last Gourmet Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| V2715 | At Last Gourmet Foods | Minneapolis |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.