EST. 18426 / P-18426 / V18426: Corky's Food Manufacturing, LP
The USDA establishment number EST. 18426 or P-18426 or V18426 on a meat, poultry or egg product package stands for Corky's Food Manufacturing, LP in Memphis, Tennessee. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Corky's Food Manufacturing, LP
- Other names on file (DBA)
- Corky's Bar-B-Q Inc.; El Terrifico, LLC; Primo Rib Co.
- Numbers
- EST. 18426 (Meat)
P-18426 (Poultry)
V18426 (Voluntary) - Address
- 3006 Fleetbrook Drive
Memphis, TN 38116
Shelby County - Inspected for
- Certification - Export; Identification - Meat; Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jan 25, 2022
Recalls that name EST. 18426
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.