EST. 18504 / P-18504: King Kold
The USDA establishment number EST. 18504 or P-18504 on a meat, poultry or egg product package stands for King Kold in Englewood, Ohio. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- King Kold
- Numbers
- EST. 18504 (Meat)
P-18504 (Poultry) - Address
- 331 N. Main Street
Englewood, OH 45322
Montgomery County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 15, 2021
Recalls that name EST. 18504
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of King Kold
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 18504A · P-18504A | King Kold, Inc. | Englewood | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.