EST. 19113B / P-19113B / V19113B: Stampede Culinary Partners, Inc.
The USDA establishment number EST. 19113B or P-19113B or V19113B on a meat, poultry or egg product package stands for Stampede Culinary Partners, Inc. in Bedford Park, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Stampede Culinary Partners, Inc.
- Other names on file (DBA)
- Andy's Brands; Bacon County Smokehouse Brand; Carlton Farms; Chef Inside The Box; Chicken Plus USA; Cro-Magnon; Georgia Boy Brand; Lee Brands; Meat Plus USA; Meatworks; Mission Hill Bistro; Old Timer Brand; Pork Plus USA; Silver Birch Farms; Silver Oak; Southland Brand; Stampede Culinary Partners, Inc.; Stampede Meat; Stampede Meat, Inc.
- Numbers
- EST. 19113B (Meat)
P-19113B (Poultry)
V19113B (Voluntary) - Address
- 7035 W. 65th Street, Unit B
Bedford Park, IL 60638
Cook County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jun 22, 2018
Recalls that name EST. 19113B
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Stampede Culinary Partners, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 19113 · P-19113 · G3748 · V19113 | Stampede Culinary Partners, Inc. | Bridge View | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
| EST. 19113A · P-19113A · V19113A | Stampede Culinary Partners, Inc. | Oak Lawn | Meat Processing, Poultry Processing, Voluntary Processing - Meat |
| EST. 19113N · P-19113N | Stampede Culinary Partners, Inc. | Sunland Park | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.