EST. 19300A / P-19300A: Hospitality Innovations Brands Concepts

The USDA establishment number EST. 19300A or P-19300A on a meat, poultry or egg product package stands for Hospitality Innovations Brands Concepts in Calumet City, Illinois (no longer active). This is the plant where the product was produced or packed under USDA inspection.

Establishment

Hospitality Innovations Brands Concepts

Numbers

EST. 19300A (Meat)
P-19300A (Poultry)

Address

130 E State St.
Calumet City, IL 60409
Cook County

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

First grant

Jan 13, 2023

Status

Inactive since Jun 5, 2025

Recalls that name EST. 19300A

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.