EST. 1933 / P-1933: Sierra Skins Inc.

The USDA establishment number EST. 1933 or P-1933 on a meat, poultry or egg product package stands for Sierra Skins Inc. in Los Angeles, California. This is the plant where the product was produced or packed under USDA inspection.

Establishment

Sierra Skins Inc.

Numbers

EST. 1933 (Meat)
P-1933 (Poultry)

Address

1000 E. Washington Blvd. #107
Los Angeles, CA 90021
Los Angeles County

Inspected for

Meat Processing; Poultry Processing

Size (FSIS)

Very small (fewer than 10 employees or under $2.5 million in sales)

Grant of inspection

Jan 27, 2026

Recalls that name EST. 1933

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.