EST. 1941 / P-1941: Sugarloaf Mountain Meats and Processing
The USDA establishment number EST. 1941 or P-1941 on a meat, poultry or egg product package stands for Sugarloaf Mountain Meats and Processing in Morehead, Kentucky. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Sugarloaf Mountain Meats and Processing
- Numbers
- EST. 1941 (Meat)
P-1941 (Poultry) - Address
- 2345 Sugarloaf Mountain Road
Morehead, KY 40351
Rowan County - Inspected for
- Meat Processing; Poultry Processing; Poultry Slaughter
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Jun 28, 2024
Recalls that name EST. 1941
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.