EST. 19555 / P-19555 / V19555: US Import Meat Inspection
The USDA establishment number EST. 19555 or P-19555 or V19555 on a meat, poultry or egg product package stands for US Import Meat Inspection in Sweetgrass, Montana. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- US Import Meat Inspection
- Numbers
- EST. 19555 (Meat)
P-19555 (Poultry)
V19555 (Voluntary) - Address
- 410 Elm St
Sweetgrass, MT 59484
Toole County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry
- Grant of inspection
- Feb 7, 1972
Recalls that name EST. 19555
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.