EST. 1962 / P-1962: Perry Way Foods, LLC
The USDA establishment number EST. 1962 or P-1962 on a meat, poultry or egg product package stands for Perry Way Foods, LLC in Watertown, Wisconsin. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Perry Way Foods, LLC
- Other names on file (DBA)
- Johnsonville Sausage, LLC; Perri Sausage Company; Perri Sausage, Inc.; Sustainable Swine Resources
- Numbers
- EST. 1962 (Meat)
P-1962 (Poultry) - Address
- 1222 Perry Way
Watertown, WI 53094
Jefferson County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 23, 2016
Recalls that name EST. 1962
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.