EST. 19916 / P-8117 / V19916: Salt Lake Fine Foods
The USDA establishment number EST. 19916 or P-8117 or V19916 on a meat, poultry or egg product package stands for Salt Lake Fine Foods in Salt Lake City, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Salt Lake Fine Foods
- Other names on file (DBA)
- Main Street Quality Meats; Quality Meats
- Numbers
- EST. 19916 (Meat)
P-8117 (Poultry)
V19916 (Voluntary) - Address
- 2685 South Main
Salt Lake City, UT 84115
Salt Lake County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Aug 4, 2021
Recalls that name EST. 19916
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.