EST. 20172 / P-20172 / V20172: American Butchers, LLC
The USDA establishment number EST. 20172 or P-20172 or V20172 on a meat, poultry or egg product package stands for American Butchers, LLC in Beaver City, Nebraska. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- American Butchers, LLC
- Numbers
- EST. 20172 (Meat)
P-20172 (Poultry)
V20172 (Voluntary) - Address
- 809 O street
Beaver City, NE 68926
Furnas County - Inspected for
- Meat Processing; Meat Slaughter; Poultry Processing; Poultry Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Nov 3, 2021
Recalls that name EST. 20172
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of American Butchers, LLC
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 40232 · P-40232 | American Butchers, Inc. | Guaynabo | Meat Processing, Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.