EST. 20204 / P-20204 / V20204: Denmark Sausage LLC
The USDA establishment number EST. 20204 or P-20204 or V20204 on a meat, poultry or egg product package stands for Denmark Sausage LLC in Peoria, Arizona. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Denmark Sausage LLC
- Numbers
- EST. 20204 (Meat)
P-20204 (Poultry)
V20204 (Voluntary) - Address
- 7713 West Golden Lane
Peoria, AZ 85345
Maricopa County - Inspected for
- Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 4, 2019
Recalls that name EST. 20204
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.