EST. 2023 / P-2023 / V2023: Bellingar Packing
The USDA establishment number EST. 2023 or P-2023 or V2023 on a meat, poultry or egg product package stands for Bellingar Packing in Ashley, Michigan. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Bellingar Packing
- Numbers
- EST. 2023 (Meat)
P-2023 (Poultry)
V2023 (Voluntary) - Address
- 1557 E. Wilson Rd.
Ashley, MI 48806
Gratiot County - Inspected for
- Meat Processing; Meat Slaughter; Voluntary Processing - Meat; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Apr 22, 2024
Recalls that name EST. 2023
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.