EST. 20422 / P-20422: Johnson's Smokehouse and Sausage Kitchen
The USDA establishment number EST. 20422 or P-20422 on a meat, poultry or egg product package stands for Johnson's Smokehouse and Sausage Kitchen in East Olympia, Washington. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Johnson's Smokehouse and Sausage Kitchen
- Other names on file (DBA)
- Johnson's Smokehouse; Michaels Meats and Seafood; Pat-n-Tams; Summit Snacks Puyallup, WA; Tacoma Boys
- Numbers
- EST. 20422 (Meat)
P-20422 (Poultry) - Address
- 8310 Diagonal Rd.
East Olympia, WA 98501
Thurston County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Jul 26, 2021
Recalls that name EST. 20422
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.