EST. 20528 / P-20528 / V20528: Springville Meat & Cold Storage Co. Inc.
The USDA establishment number EST. 20528 or P-20528 or V20528 on a meat, poultry or egg product package stands for Springville Meat & Cold Storage Co. Inc. in Springville, Utah. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Springville Meat & Cold Storage Co. Inc.
- Other names on file (DBA)
- Springville Meat Co.
- Numbers
- EST. 20528 (Meat)
P-20528 (Poultry)
V20528 (Voluntary) - Address
- 268 South 100 West
Springville, UT 84663
Utah County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Dec 29, 2011
Recalls that name EST. 20528
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.