EST. 20742: Wanchese Fish Company, Inc.
The USDA establishment number EST. 20742 on a meat, poultry or egg product package stands for Wanchese Fish Company, Inc. in Suffolk, Virginia. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Wanchese Fish Company, Inc.
- Numbers
- EST. 20742 (Meat)
- Address
- 2000 Northgate Commerce Pkwy
Suffolk, VA 23435-2142
Suffolk city - Inspected for
- Meat Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Feb 25, 2022
Recalls that name EST. 20742
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Wanchese Fish Company, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 1971 | Wanchese Fish Company | Newport News | Meat Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.