EST. 20795C / P-20795C / V20795C: Koch Foods
The USDA establishment number EST. 20795C or P-20795C or V20795C on a meat, poultry or egg product package stands for Koch Foods in Fairfield, Ohio. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Koch Foods
- Numbers
- EST. 20795C (Meat)
P-20795C (Poultry)
V20795C (Voluntary) - Address
- 635 Commerce Center Dr.
Fairfield, OH 45014
Butler County - Inspected for
- Certification - Export; Meat Processing; Poultry Processing
- Size (FSIS)
- Large (500 or more employees)
- Grant of inspection
- Jul 19, 2023
Recalls that name EST. 20795C
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Koch Foods
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 20795 · P-20795 · V20795 | Koch Foods | Fairfield | Meat Processing, Poultry Processing |
| P-509 | Koch Foods LLC | Morristown | Poultry Processing, Poultry Slaughter |
| P-7487 | Koch Foods, LLC | Chattanooga | Poultry Processing, Poultry Slaughter |
| P-19152 · V19152 | Koch Foods LLC | Morristown | Poultry Processing |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.