EST. 2083 / P-2083 / V2083: Mountain West Food Group LLC
The USDA establishment number EST. 2083 or P-2083 or V2083 on a meat, poultry or egg product package stands for Mountain West Food Group LLC in Heyburn, Idaho. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Mountain West Food Group LLC
- Numbers
- EST. 2083 (Meat)
P-2083 (Poultry)
V2083 (Voluntary) - Address
- 1110 O St
Heyburn, ID 83336
Minidoka County - Inspected for
- Identification - Meat; Meat Processing; Poultry Processing; Voluntary Slaughter - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- Grant of inspection
- Apr 2, 2024
Recalls that name EST. 2083
- Mountain West Food Group, LLC Recalls Ground Beef Products Due To Possible E. Coli O26 Contamination
“Coli O26 Contamination • 16-oz. (1-lb.) vacuum-sealed packages containing “FORWARD FARMS GRASS-FED GROUND BEEF” with “USE OF FREEZE BY 01/13/26 EST 2083” printed on the side of the packaging.”
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.