EST. 20917A / P-20917A / V20917A: Behrmann Meat and Processing #2
The USDA establishment number EST. 20917A or P-20917A or V20917A on a meat, poultry or egg product package stands for Behrmann Meat and Processing #2 in Albers, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Behrmann Meat and Processing #2
- Numbers
- EST. 20917A (Meat)
P-20917A (Poultry)
V20917A (Voluntary) - Address
- 7510 Albers Rd
Albers, IL 62215
Clinton County - Inspected for
- Meat Processing; Poultry Processing; Voluntary Processing - Meat; Voluntary Processing - Poultry; Voluntary Slaughter - Meat
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Sep 3, 2026
Recalls that name EST. 20917A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.