EST. 2092 / P-2092: Tam Bien Wholesale Corp.

The USDA establishment number EST. 2092 or P-2092 on a meat, poultry or egg product package stands for Tam Bien Wholesale Corp. in Santa Ana, California. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Tam Bien Wholesale Corp.
Numbers
EST. 2092 (Meat)
P-2092 (Poultry)
Address
2101 N. Fairview St. Unit A
Santa Ana, CA 92706
Orange County
Inspected for
Meat Processing; Poultry Processing
Size (FSIS)
Small (10 to 499 employees)
Grant of inspection
Sep 12, 2023

Recalls that name EST. 2092

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.