EST. 20935A / P-20935A / V20935A: Michigan Turkey Producers Co-op, Inc.
The USDA establishment number EST. 20935A or P-20935A or V20935A on a meat, poultry or egg product package stands for Michigan Turkey Producers Co-op, Inc. in Grand Rapids, Michigan. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Michigan Turkey Producers Co-op, Inc.
- Numbers
- EST. 20935A (Meat)
P-20935A (Poultry)
V20935A (Voluntary) - Address
- 1100 Hall Street SW
Grand Rapids, MI 49503
Kent County - Inspected for
- Certification - Export; Identification - Meat; Identification - Poultry; Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 15, 2021
Recalls that name EST. 20935A
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Other establishments of Michigan Turkey Producers Co-op, Inc.
| Number | Establishment | City | Activities |
|---|---|---|---|
| EST. 20935 · P-20935 | Michigan Turkey Producers Co-op, Inc. | Wyoming | Meat Processing, Poultry Processing, Poultry Slaughter |
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.