EST. 21094 / P-21094: La Guadalupana
The USDA establishment number EST. 21094 or P-21094 on a meat, poultry or egg product package stands for La Guadalupana in Chicago, Illinois. This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- La Guadalupana
- Other names on file (DBA)
- La Guadalupana Foods LLC.
- Numbers
- EST. 21094 (Meat)
P-21094 (Poultry) - Address
- 4647 S. Archer Ave.
Chicago, IL 60632
Cook County - Inspected for
- Meat Processing; Poultry Processing
- Size (FSIS)
- Small (10 to 499 employees)
- Grant of inspection
- Oct 4, 2021
Recalls that name EST. 21094
- La Guadalupana Foods LLC Recalls Ready-To-Eat Frozen Tamales Due to Misbranding and an Undeclared Allergen
“The product subject to recall bears establishment number “EST. 21094” inside the USDA mark of inspection.”
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.