EST. 21108 / V21108: Gary's Meat
The USDA establishment number EST. 21108 or V21108 on a meat, poultry or egg product package stands for Gary's Meat in Payson, Utah (no longer active). This is the plant where the product was produced or packed under USDA inspection.
- Establishment
- Gary's Meat
- Other names on file (DBA)
- Gary's Meat
- Numbers
- EST. 21108 (Meat)
V21108 (Voluntary) - Address
- 515 E. Payson Canyon Rd.
Payson, UT 84651
Utah County - Inspected for
- Identification - Meat
- Size (FSIS)
- Very small (fewer than 10 employees or under $2.5 million in sales)
- First grant
- Apr 3, 2000
- Status
- Inactive since Oct 8, 2026
Recalls that name EST. 21108
No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.
Where to find the number
On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.
Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.