EST. 2118 / P-2118 / V2118: Ruthven Meat Processing Inc.

The USDA establishment number EST. 2118 or P-2118 or V2118 on a meat, poultry or egg product package stands for Ruthven Meat Processing Inc. in Ruthven, Iowa. This is the plant where the product was produced or packed under USDA inspection.

Establishment
Ruthven Meat Processing Inc.
Other names on file (DBA)
Locker at the Lakes-Spirt Lake, IA; The Butchery on Grand-Spencer, IA
Numbers
EST. 2118 (Meat)
P-2118 (Poultry)
V2118 (Voluntary)
Address
1701 Railroad Street
Ruthven, IA 51358
Palo Alto County
Inspected for
Meat Processing; Meat Slaughter; Poultry Processing; Voluntary Processing - Meat; Voluntary Slaughter - Meat
Size (FSIS)
Very small (fewer than 10 employees or under $2.5 million in sales)
Grant of inspection
Dec 18, 2023

Recalls that name EST. 2118

No recall in our archive (USDA FSIS, since Nov 4, 2025) names this establishment number.

Where to find the number

On meat and poultry, the establishment number is printed inside the round USDA mark of inspection, as EST. 1234 for meat or P-1234 for poultry. It can also appear near the mark or on the side of the case. The brand name on the front often belongs to another company: the number shows the plant. What the codes on food packages mean.

Source: USDA FSIS Meat, Poultry and Egg Product Inspection Directory, file of Nov 3, 2026. FSIS updates the directory weekly; if anything here differs from it, FSIS is correct.